We are looking for a talented restaurant manager for a growing brand - looking for a NEW challenge with a fantastic brand and room to grow? Reach out to us today! NOTE: Training will be out of market, but paid for by company
Job Description of Restaurant Manager/General Manager:
· Takes responsibility for growth & development by setting goals and leading his/her team.
· Seeks out knowledge without direction and has an entrepreneurial spirit.
· Maintains great energy and positive image to guests and staff.
· Role model of standards and behaviors consistent with companies values and culture.
· Identifies and develops talent proactively to formulate a strong team of top performers.
· Achieves financial goals for the assigned area without compromising food, quality and service.
· Supports and works well with all members of the restaurant team
Ability to adapt and succeed in a fast paced environment
· Ensures safety and security standards are adhered to
Qualifications of Restaurant Manager/General Manager:
· 3+ years of current Restaurant Management or other related hospitality experience
· Great attitude, enthusiasm and passion for the hospitality industry and people
· Ability to adapt and succeed in a fast paced environment
· Strong leadership, communication, and organizational skills
· Hands-on approach with hiring, training and developing people
· Ability to increase sales and build rapport in the community
· Maintains high levels of food quality, hygiene and restaurant standards
Restaurant Managers Receive:
No bar scene = better quality of life
Fun & Fast Paced Environment
Company Culture that Cares about Food Quality and People
Health, Dental & Vision Insurance
Competitive Pay & Bonus Plan
Long-term, Short-term Disability & Life Insurance
Fantastic food & gear
Room to Grow!